Eel Festival in Comacchio
Who wouldn't want to attend an Eel Festival? We couldn't pass up this unique opportunity!
Our first week of side trips from Ferrara were by train. For week two, we rented a car. This has allowed us to explore areas not easy accessed by train or bus. One of these trips included the annual Eel Festival in Comacchio.
Comacchio is know as the "little Venice". It's a small town about 40 minutes outside of Ferrara. It sports charming canals, bridges, restaurants, and a robust eel fishing industry. Hence, the annual eel celebration.
Residents set up food and drink stands along the streets and canals. The smell of grilling eel and polenta permeate the air.
Prior to this experience, I thought I was not fond of polenta. I now realize, I am far more fond of polenta than eel.
Eel had a pungent fish odor, soft flesh, and a somewhat gelatinous layer of fat around the skin.
As we dutyfully ate our portion, I did a little internal food rating...
Taste 3/10
Texture 2/10
Mouth feel 1/10
Visual 1/10
We really enjoyed the festival. The town was delightful, the people friendly, and SO willing to share their specialty. While the day was great, both Cheech and I concluded we would not be searching for eel on any future menus. I can only assume it's an acquired taste.
Comacchio is not to be missed if you are in the area of Italy. You may want to consider passing on the eel.





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